Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
2/3
-
1
-
-
-
-
-
-
-
Directions
Chicken Liver Vol-Au-Vents, Pastry shells filled with delicious chicken livers Easy to make , Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper I made half the recipe and did use the chicken broth I’ve always loved chicken liver! Made for Spring Photo Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Bake the Pastry According to Package Directions. |
2
Done
|
Meanwhile, Melt the Butter in a Skillet. Add the Chicken Livers and Saute Gently For 3 to 4 Minutes, Until Lightly Browned. Remove from the Skillet. |
3
Done
|
Add the Onion to the Skillet and Saute Until Softened. |
4
Done
|
Add the Mushrooms and Saute For 1 to 2 Minutes. |
5
Done
|
Stir in the Flour, Then the Broth. Simmer, Stirring, For About 5 Minutes. Remove from the Heat and Stir in the Chicken Livers. |
6
Done
|
Remove the "lids" from the Pastry Shells and Spoon the Filling Into the Shells. |
7
Done
|
Sprinkle With the Cheese. |
8
Done
|
Replace the Lids and Serve. |