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Chinese Noodle Salad

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Ingredients

Adjust Servings:

	1/2 - 1 chinese cabbage or 1/2 1 savoy cabbage shredded
	1 (100 g) packet chang or similar fried chinese noodles
	1/2 cup pine nuts or 1/2 cup slivered almonds lightly toasted in a dry pan until golden brown
	6 spring onions chopped

	1/2 cup caster sugar
	1/4 cup white wine vinegar or 1/4 cup white vinegar
	1 tablespoon soy sauce
	1/2 cup olive oil
	1 teaspoon sesame oil

Nutritional information

400.4

Calories

284g

Calories From Fat

31.6g

Total Fat

3.9 g

Saturated Fat

0mg

Cholesterol

243.7mg

Sodium

29g

Carbs

1.5g

Dietary Fiber

17.5g

Sugars

3.5g

Protein

81g

Serving Size (g)

Serving Size

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Chinese Noodle Salad

Name: Chinese Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/2 - 1; : 1; : 1/2; : 6; : 1/2; : 1/4; : 1; : 1/2; : 1

Features:

Cuisine:

Chinese

The chef must be so talented to come up with this.

35 min
Serves 6
Easy

Ingredients

1/2 - 1
1
1/2
6
1/2
1/4
1
1/2
1

Directions

Chinese Noodle Salad

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Steps

1 Done	Combine Salad Ingredients in a Large Bowl and Mix Well.
2 Done	Combine Dressing Ingredients in a Jar and Mix Well (can Be Stored in Fridge).
3 Done	Immediately Before Serving Pour Dressing Over Salad and Mix Well.