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Cold Zucchini Soup

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Ingredients

Adjust Servings:
8 tomatoes, quartered
2 medium zucchini, chopped
3 celery ribs, chopped
1 green pepper, quartered
1 large onion, quartered
2 tablespoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon ground cumin
1/2 teaspoon grated fresh lemon rind

Nutritional information

59.4
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
32.5 mg
Sodium
13.2 g
Carbs
3.8 g
Dietary Fiber
7.5 g
Sugars
2.8 g
Protein
299g
Serving Size

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Cold Zucchini Soup

Features:
    Cuisine:

    A great summer soup. Points 1.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cold Zucchini Soup, A great summer soup Points 1 , A great summer soup Points 1


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    Steps

    1
    Done

    In a Food Processor, Combine the Tomatoes, Zucchini, Celery, Peppers, Onions, Lemon Juice, Basil, Cumin and Lemon Rind.

    2
    Done

    Process With on/Off Turns Until Smooth.

    3
    Done

    Serve Chilled.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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