Ingredients
-
1
-
1/2
-
1/3
-
1/3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Cool Cukes, This is my version of the pickled vegetables they serve at Vietnamese restaurants I have eliminated the sugar by using Splenda This is a very refreshing and bright tasting side dish It goes very well with rice based dishes or grilled meats FYI – You can buy already prepared matchstick carrots in the grocery store , This is my version of the pickled vegetables they serve at Vietnamese restaurants I have eliminated the sugar by using Splenda This is a very refreshing and bright tasting side dish It goes very well with rice based dishes or grilled meats FYI – You can buy already prepared matchstick carrots in the grocery store
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Steps
|
1
Done
|
Peel the Cucumber Leaving Small Strips of Green Remaining. |
|
2
Done
|
Cut in Half. |
|
3
Done
|
Slice Halves Into 1/2" Thick Slices. |
|
4
Done
|
Cut the Onion Into 1/4" Thick Rings. |
|
5
Done
|
Quarter the Rings and Separate the Pieces. |
|
6
Done
|
Take the Carrot Matchsticks or Half-Rounds, Onion, and Cucumber and Place Them in a Glass Bowl. |
|
7
Done
|
in a Small Bowl, Mix the Rice Vinegar and Splenda. |
|
8
Done
|
Pour Over the Vegetables, Cover With Plastic Wrap, and Refrigerate For 30 Minutes. |
|
9
Done
|
the Pickled Vegetables Need to Be Used Within 24 Hours. |
