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Chewy Cheesecake Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
1 cup pecans, chopped

Nutritional information

234.5
Calories
128 g
Calories From Fat
14.3 g
Total Fat
7 g
Saturated Fat
30.8 mg
Cholesterol
98.3 mg
Sodium
25.6 g
Carbs
0.7 g
Dietary Fiber
17.2 g
Sugars
2.1 g
Protein
1217g
Serving Size

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Chewy Cheesecake Cookies

Features:
    Cuisine:

    CO-WORKER JUST BROUGHT THESE IN AND i CANNOT WAIT TO TRY

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chewy Cheesecake Cookies, These easy drop cookies are the perfect mix between cookies and cheesecake , CO-WORKER JUST BROUGHT THESE IN AND i CANNOT WAIT TO TRY, HE ALSO ADDED SOME MELTED WHITE CHOCOLATE VERY YUMMY


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Cream Together Butter and Cream Cheese. When Smooth, Add in Vanilla & Sugar Followed by Flour, Then Pecans.

    3
    Done

    Roll Into 1" Balls, Place on Ungreased Cookie Sheet 2" Apart, & Press Gently With the Bottom of a Wet Glass to Flatten Cookie Balls Slightly. Bake For 11-14 Minutes. Let Cool on Sheets Enough So They Won't Break When You Remove Them With a Spatula.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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