Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Crab Cole Slaw, Delicious wrapped in tortillas or on its own!, Yummy! used purple cabbage, red bell pepper and raspberry wine vinegar I didn’t use the full pound of crab but it was just great! Thanks for the recipe!, This was very good! used carrots instead of celery (didn’t have any) and added dried dill weed and old bay seasoning Very tasty!
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Steps
|
1
Done
|
In a Large Salad Bowl, Combine Cabbage, Bell Pepper, Onions, and Crab Meat and Mix Well. |
|
2
Done
|
in a Small Bowl, Whisk Together the Olive Oil, Vinegar, Garlic Powder, Mayonnaise, Salt and Hot Sauce. |
|
3
Done
|
Pour the Dressing Over the Vegetables and Mix Until Coated. |
|
4
Done
|
Serve Immediately or Refrigerate Until Ready to Serve. |
