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Creamy Chicken Tortilla Soup

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Ingredients

Adjust Servings:

	2 (14 1/2 ounce) cans rotel tomatoes & chilies
	2 (14 1/2 ounce) cans chicken broth
	1 (16 ounce) can refried beans non fat
	1/2 cup corn (fresh frozen or canned)
	1 1/2 cups cooked chicken breasts shredded (can use more or less)
	2 teaspoons fresh cilantro chopped
	corn tortilla strips or chips
	shredded monterey jack cheese

Nutritional information

193.8

Calories

42 g

Calories From Fat

4.7 g

Total Fat

1.3 g

Saturated Fat

29.4 mg

Cholesterol

1364.9mg

Sodium

19.7 g

Carbs

4.2 g

Dietary Fiber

1.3 g

Sugars

18.9 g

Protein

435g

Serving Size (g)

Serving Size

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Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 1 1/2; : 2

Features:

Cuisine:

American

I marvel at the thought process behind this recipe.

35 min
Serves 6
Easy

Ingredients

2
2
1
1/2
1 1/2
2

Directions

Creamy Chicken Tortilla Soup

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Steps

1 Done	Combine Tomatoes, Broth, Beans and Corn in Medium Saucepan.
2 Done	Stir Together and Bring to a Boil.
3 Done	Reduce and Bring to a Simmer, Add Chicken and Heat Through.
4 Done	Turn Off Heat and Stir in Cilantro.
5 Done	Top Each Bowl of Soup With Cheese and Crushed Tortilla Chips.