Ingredients
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2
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4
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1 1/4
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Hot Avocado Soup – 4 Ingredients, Easy to make and EASY to diversify for ALL palates , Easy to make and EASY to diversify for ALL palates
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Steps
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1
Done
|
Cut Avocados in Half, Remove Seed, and Spoon Into Food Processor. |
|
2
Done
|
Mix With a Couple Spoonfulls of Sour Cream and Process Until Smooth. |
|
3
Done
|
Can Also Mix in a Blender by Blending Avocado, Some of the Sour Cream, and 1 Cup of the Chicken Stock. |
|
4
Done
|
Heat Chicken Stock in 2 Quart Saucepan Until Hot (before Simmering). |
|
5
Done
|
Whisk Remaining Sour Cream Into Saucepan. |
|
6
Done
|
Whisk Avocado Mixture Into Saucepan. |
|
7
Done
|
Heat Only Until Hot, Do not Boil. |
|
8
Done
|
Top With Diced Cilantro and Pepper. |
|
9
Done
|
Feel Free to Garnish With Lime Wedge, or a Spoonful of Salsa, or Left Over Chicken, or -- the Possibilities Are Endless. |
