Ingredients
-
2 1/4
-
2
-
1
-
3/4
-
1/2
-
1/4
-
3/4
-
1
-
1
-
1/4
-
2
-
-
-
-
Directions
Soft Ginger Cookies, I like this recipe because I like ginger cookies but I do not like the hardness of gingersnaps , Sorry If I sound dumb, but yous being in the USA, and me being in the UK, theres a few things i dont get, shape into 1 balls , ok got that, this is the bit i dont get, Roll in i table spoon of sugar? what exactly does that mean, how do you roll in sugar when you have already made the 1 balls :0(
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Flour, Ginger, Baking Soda, Cinnamon, Cloves, and Salt. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Large Miximg Bowl With an Electric Mixer Beat Butter For 30 Seconds. |
|
5
Done
|
Add 1 Cup Sugar. |
|
6
Done
|
Beat Until Fluffy. |
|
7
Done
|
Add Egg and Molasses; Beat Well. |
|
8
Done
|
Add Half the Flour Mixture; Beat Until Combined. |
|
9
Done
|
Stir in Remaining Flour With a Wooden Spoon. |
|
10
Done
|
Shape Into 1-Inch Balls. |
|
11
Done
|
Roll in 2 Tablespoons Sugar; Place on Ungreased Cookie Sheets 2 Inches Apart. |
|
12
Done
|
Bake in Preheated Oven 10 Minutes or Until Light Brown and Puffed. |
|
13
Done
|
Let Cool on Cookie Sheets 2 Minutes. |
|
14
Done
|
Transfer to Wire Racks to Cool. |
