Ingredients
-
3/4
-
3/4
-
3
-
1/4
-
1
-
1
-
1
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Sweet Whole Wheat Pancakes,The added sugar (use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.,wow these are good flannel cakes . i did add a bit more milk . the maple syrup in them is genius,We loved these pancakes. The taste and texture were just perfect. Unfortunately, I didn’t have blueberries so I omitted them. But they were great without. Thanks CoffeeB 🙂 Made for Zaar Star Game
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Steps
|
1
Done
|
In a Large Bowl, Combine the Dry Ingredients. |
|
2
Done
|
in a Medium Bowl, Combine Remaining Ingredients Except Berries. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Wet Ingredients to Dry Ingredients. |
|
5
Done
|
Mix Until Smooth. |
|
6
Done
|
Lightly Coat a Griddle With Non-Stick Cooking Spray. |
|
7
Done
|
Ladle Approximately 1/4 Cup Batter on Griddle. |
|
8
Done
|
Sprinkle With Berries. |
|
9
Done
|
Cover Berries With Additional Batter. |
|
10
Done
|
Cook Until Bubbles Form. |
