Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Chinese Corn Soup, You won’t even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation , I have made this soup a few times and its easy to tweak I never have a supply of broth so use water and stock cubes Ive also not had creamed corn so used tinned corn kernels and blended before adding egg And last time I left our cornflour mix as my daughter didnt want so thick Its still thick enough anyway and always tastes delicious , as always when you see Kittencal you know it is going to be a winner and this is no exception The flavor is nice a sutle and the time it takes to make is really the best part It is also made with all things that I have on hand
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Steps
|
1
Done
|
In a Saucepan Combine the Creamed Corn and Broth; Bring to a Boil Over Medium-High Heat. |
|
2
Done
|
in a Small Bowl or Cup Whisk the Cornstarch and Water; Add to the Simmering Corn Soup and Continue to Cook For About 2 Minutes or Until Thickened. |
|
3
Done
|
Gradually Add the Beaten Eggs While Stirring or Whisking the Soup Constantly. |
|
4
Done
|
Add in the Corn Niblets (if Using) and Heat Though. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Serve and Enjoy! |
