Ingredients
-
8
-
1/2
-
1
-
1
-
3
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Teriyaki Pasta,A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.,Probably close to 3.5 stars. We liked this, but didn’t love it. I’m trying to have a meatless day once a week, and this fit the bill for a quick, weeknight supper. Because I make a salad with brocolli slaw and ramen noodles that has nuts in it, I added some toasted sunflower seeds and slivered almonds. I probably will make it again because it was easy and tasty. I may tweak the seasonings a bit.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, Drain. |
|
2
Done
|
Return Pasta to Saucepan. |
|
3
Done
|
Meanwhile, in a Large Skillet Cook Ginger and Garlic in Hot Oil For 15 Seconds. |
|
4
Done
|
Stir in the Shredded Broccoli, Mushrooms and Terriyaki Sauce. |
|
5
Done
|
Cook and Stir About 5 Minutes or Until Broccoli Is Crisp-Tender. |
|
6
Done
|
to Serve, Toss Broccoli Mixture With the Hot Pasta and Green Onions. |
