Ingredients
-
2
-
1
-
1/4
-
1
-
2/3
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Easy Hummus, I got this recipe from a Greek appetizer class I took right before the Athens Olympics We all adored this hummus and it is so simple to prepare , I am of Greek heritage, and I can tell you that this is very authentic I am passing this on to my friends for sure It has the perfect combination of flavors I like to use it as a dip with some Triscuits or as a spread over a piece of bread for a healthy snack , Delicious, Ducky Have to admit, I was concerned I’d miss my tahini in this recipe I didn’t Great recipe and it avoids all the fat and calories of other hummus dishes
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Steps
|
1
Done
|
Toast Cumin Seeds in Small Skillet Until Aromatic. |
|
2
Done
|
Reserve a Few Cumin Seeds For Garnish. |
|
3
Done
|
Place Remaining Cumin Seeds in Food Processor (or Blender) Along With Chickpeas, Ground Almonds, Garlic, Yogurt, Olive Oil, Mint, Lemon Juice, Salt and Pepper. |
|
4
Done
|
Process to Form Slightly Grainy Paste, or to Desired Consistency. |
|
5
Done
|
Transfer to Serving Dish and Let Stand 30 Minutes. |
|
6
Done
|
Drizzle With Olive Oil and Sprinkle With Cayenne Pepper and Remaining Cumin Seeds. |
|
7
Done
|
Serve With Pita Bread Wedges. |
