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Ecuadorian-Style Stuffed Avocados Recipe

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Ingredients

Adjust Servings:

	3 large ripe avocados
	3 hard-boiled eggs, chopped
	1 cup minced ham (can sub chicken or tuna)
	1 cup mayonnaise (to taste)
	salt and pepper
	shredded lettuce
	limes or lemon juice, for discoloration and adds a note of freshness

	1 - 2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
	1 - 2 tablespoon minced sweet onions or 1 -2 tablespoon green onion

Nutritional information

419.6

Calories

312 g

Calories From Fat

34.8 g

Total Fat

5.8 g

Saturated Fat

115.6 mg

Cholesterol

685.3 mg

Sodium

20.1 g

Carbs

8.1 g

Dietary Fiber

3.7 g

Sugars

11.2 g

Protein

205g

Serving Size

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Ecuadorian-Style Stuffed Avocados Recipe

Name: Ecuadorian-Style Stuffed Avocados Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 3; : 1; : 1; : 1 - 2; : 1 - 2

Features:

Cuisine:

American

An appetizer, salad or light entree. Think spring and summer!

35 min
Serves 6
Easy

Ingredients

3
3
1
1
1 - 2
1 - 2

Directions

Stuffed Avocados Ecuador, An appetizer, salad or light entree Think spring and summer!, This was scaled back to 1 avocado and made for a delicious lunch for 2 I added in green onion and only a small amount of the mayo This was served on a bed of spring mix with fresh sliced tomatoes on the side Made for ZWT7

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Steps

1 Done	Combine the Ham, Chopped Hard-Boiled Eggs and Optional Ingredients With Enough Mayonnaise to Bind. Chill Until Ready to Use.
2 Done	Just Before Serving, Cut the Avocados in Half, Remove the Pit and Peel. Place a Half Over Shredded Lettuce on Six Plates, Sprinkle With Lime or Lemon Juice to Prevent Discolation Then Add the Filling to the Avocado Cup.