Ingredients
-
6
-
8
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Evil Pork Chops,Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue),I marinated them overnight. These were very good. I didn’t find them to be dry at all. They were very, very salty. I sort of expected that and so I rinsed them and patted them dry before broiling them. Next time I will cut salt in half.,used the thick pork chops, marinated them for 24 hours and then baked them rather than grill…they were absolutely fabulous! Very moist and flavorful! Thank you for sharing this delicious recipe, will be cooking this again!
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Steps
|
1
Done
|
Shred or Mince Garlic. |
|
2
Done
|
Rub Pork Chops With Sea Salt. |
|
3
Done
|
Place All Ingredients in a Marinading Container, or Sealed Plastic Bag (best). |
|
4
Done
|
Important- Let Marinade For Several Hours, Preferably Overnight or Up to 24 Hours. |
|
5
Done
|
Bake in Oven, or Barbecue. |
