Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Fresh Green Tomato Salsa, , This tasted great, however, both times when I ate it I got severe stomach cramps within about 3 hours I discovered on the internet that green tomatos eaten raw can be toxic and have that effect on some people So, I now use the same recipe, only I bring the sauce to a boil first before using it , Exactly the recipe I was searching! Simple, Basic, Reliable – regardless of personal variations Combo of ingred’s satisfy desire for FRESH Loved it! Tip: scoop out seeds from cucumbers I simplified the directions which call for food processor – no need Fine chunks (knife skills) are great
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Green Ontario Tomatoes With Cucumber and the Salt. |
|
2
Done
|
Let Stand For 1 Hour, Stirring Occasionally. |
|
3
Done
|
Drain Well and Place Vegetables in a Clean Bowl. |
|
4
Done
|
Add the Onions, Green Pepper, Jalapeno, Cilantro and Lime Juice. |
|
5
Done
|
Stir Well. |
|
6
Done
|
Spoon About Half the Mixture Into the Bowl of a Food Processor, and Pulse Until Finely Chopped and Quite Liquid, About 30 Seconds. |
|
7
Done
|
Spoon Puree Back in the Bowl and Chill. |
|
8
Done
|
Serve With Cold Meat, Crackers and Cheese, Tortilla Chips. |
