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Gazpacho Cooler

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Ingredients

Adjust Servings:
1 1/4 cups chopped tomatoes
3/4 cup coarsely chopped peeled english cucumber
1/4 cup chopped sweet green pepper
2 tablespoons chopped onions
1 clove garlic, smashed
2 cups tomato juice
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
1/4 teaspoon dried dill
1 dash hot pepper sauce
pepper
alfalfa sprout

Nutritional information

26.8
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
222.2 mg
Sodium
6.2 g
Carbs
1 g
Dietary Fiber
4.4 g
Sugars
1.2 g
Protein
146g
Serving Size

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Gazpacho Cooler

Features:
    Cuisine:

    Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gazpacho Cooler, Great with BBQ on a hot summer afternoon Liquid salad, packed with vitamins (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag


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    Steps

    1
    Done

    In Food Processor or Blender, Process Tomatoes, Cucumber, Green Pepper, Onion and Garlic Until Smooth.

    2
    Done

    Stir in Tomato Juice, Vinegar, Dillweed,Hot Pepper Sauce, and Pepper to Taste.

    3
    Done

    Refrigerate at Least 1 Hour or Until Chilled.

    4
    Done

    Pour Into Glasses, Garnish With Alfalfa Sprouts.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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