Ingredients
-
-
2
-
1
-
3
-
-
1/3
-
1/4
-
1
-
2
-
1/2 - 3/4
-
-
-
-
-
Directions
German Cucumber Salad,Posted for World Tour 2,I didn’t add a whole small onion, I only added a few slices of one; I am not a fan of raw onions.,This is so good. I would eat the sauce like a soup. Just the right amount of sweetness and acidity. I will eat this as a side to a steak, as an open faced sandwich on a crusty piece of sourdough, or a piece of toasted french bread with a smear of goat cheese.
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Steps
|
1
Done
|
Place the Cucumbers, Onions and Tomatoes in a Large Bowl. Set Aside. |
|
2
Done
|
in a Small Bowl, Whisk Together All Dressing Ingredients. Pour Over Salad Mixture. |
|
3
Done
|
Toss to Coat Well. |
|
4
Done
|
Chill at Least 2 Hours Before Serving. |
