Ingredients
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1 - 1/2,1/4,1 - 1/2
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1,1,1
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1,1
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1,1
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1
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1/4
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-
-
-
-
-
-
-
-
Directions
This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!,,The original recipe in the book was made with skirt steaks, but to lighten it up used leaner flank steaks instead which are perfect for cooking on the grill.
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Steps
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1
Done
|
Combine the Cherry Tomatoes With Salt Stir in the Vinegar, Garlic and Olive Oil |
|
2
Done
|
Heat the Grill Over High Heat, Spray the Grates and Grilla Few Minutes on Each Side, Until Cooked to Your Taste. Let It Rest a Few Minutes Before Slicing. |
|
3
Done
|
Toss the Arugula With the Tomato Mixture. |
|
4
Done
|
Slicethe Grilled Skirt Steak Into Thinslicesand Place on a Platter, Scatter the Arugula-Tomato Salad Over the Steak and Serve Right Away. |
