Ingredients
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1/2
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1/2
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6
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-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Dijon, My husband made this for me when we first started dating My kids love it It is fast, easy, but very tasty I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch , Delicious!, We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!
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Steps
1
Done
|
In a Resealable Plastic Bag, or Flat Container With Lid, Mix Dressing and Mustard. |
2
Done
|
Add Chicken Breast and Marinate in Refrigerator at Least 2 Hours, Turning Often. |
3
Done
|
Grill Over Hot Grill 10 Minutes on Each Side or Until Chicken Is No Longer Pink. |
4
Done
|
Can Also Be Baked in 350 Degree Oven Until Chicken Is Done. |