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Grilled Clams With Garlicky White Wine Sauce

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Ingredients

Adjust Servings:
3 lbs hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be)
1 tablespoon extra virgin olive oil
3 large garlic cloves, minced, extra if you want
1/2 cup dry white wine, used pinot grigio
1 tablespoon unsalted butter
salt and pepper, to taste
chopped fresh parsley
lemon wedge (optional)
horseradish (optional)

Nutritional information

223.8
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.7 g
Saturated Fat
82.3 mg
Cholesterol
128.7 mg
Sodium
6.9 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
29.1 g
Protein
257g
Serving Size

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Grilled Clams With Garlicky White Wine Sauce

Features:
    Cuisine:

    Great dish! I broiled my clams as I don't currently have an access to a grill, but they were fantastic anyway. Next time I might add some chicken stock in order to dilute the acidity from the wine a bit. Thank you!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Clams With Garlicky White Wine Sauce, Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish Some even love to add a small dab of horseradish or even some good smoky bbq sauce Experiment and try what you like To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam Adding some aromatics to the pot also seems to add to the flavor or the clams really well This serves 6 as an appy or 2 as a meal if you include some bread and a green salad Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish!, Great dish! I broiled my clams as I don’t currently have an access to a grill, but they were fantastic anyway Next time I might add some chicken stock in order to dilute the acidity from the wine a bit Thank you!, Fabulous!!! This was so easy to make and was gone too fast! The sauce is perfect, I added lots of garlic and fresh parsley and we had a huge loaf of Portuguese bread to sop it all up The clams came out great and clean up was a cinch I will be making this all summer long, thank you so much for sharing it!


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    Steps

    1
    Done

    Heat Olive Oil Over Medium Heat. Melt Butter Then Add Garlic and Saute For About 1 Minute or Until Garlic Is Fragrant.

    2
    Done

    Pour in the Wine and Bring to a Boil, Cooking Until the Wine Has Reduced to About Half Its Original Volume. Taste and Season With Salt and Pepper as Desired. use Sea Salt and Fresh Ground Peppercorns. Set Sauce Aside and Keep Warm.

    3
    Done

    Get Grill as Hot as You Can For Best Results. Place the Clams on Grill. (a Disposible Foil Pan Works Great For This!) Grill Until the Clams Have Opened and Discard Any Clams That Do Not.

    4
    Done

    Remove from Grill and Pour Clams and Juice Into a Shallow Bowl. Pour Sauce Sauce Over the Top. Top With Parsley and Any Optional Garnishes as Desired.

    5
    Done

    Serve Immediately With Some Good Crusty Bread to Soak Up All the Yummy Juices.

    6
    Done

    Have Another Glass of Wine and Enjoy!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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