Ingredients
-
1
-
3
-
1
-
1/4
-
1/2
-
1/3
-
1/4
-
3
-
4
-
12
-
10
-
-
-
-
Directions
Grilled Zucchini Salad With Tomato & Greens, This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002) Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat Cooking time may differ slightly , The perfect recipe to showcase the fresh zucchini, crook neck squash and parsley from our garden I also added a scattering of fresh parsley to the salad right before serving Served over mixed greens which contained arugula and purslane Zucchini was grilled on the stove top in a grill pan Thank you for posting the recipe , This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002) Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat Cooking time may differ slightly
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Steps
|
1
Done
|
Prepare Grill For Cooking. If Using a Charcoal Grill, Open Vents on Bottom of Grill. |
|
2
Done
|
Make Dressing: Whisk Together Zest, Lemon Juice, Shallot, Mustard, and Salt in a Small Bowl. Add Oil in a Slow Stream, Whisking Until Dressing Is Emulsified. Whisk in Pepper and Parsley. |
|
3
Done
|
Grill Zucchini: Lightly Brush Zucchini All Over With Oil. When Fire Is Hot (you Can Hold Your Hand 5 Inches Above Rack For 1 to 2 Seconds), Grill Zucchini, Cut Sides Down First, on Lightly Oiled Grill Rack, Uncovered, Turning Once, Until Zucchini Are Just Tender, 8 to 12 Minutes Total. Transfer to a Cutting Board and Cool Slightly, Then Cut Diagonally Into 1/2-Inch-Thick Slices. |
|
4
Done
|
Toss Zucchini With Arugula, Tomatoes, and Dressing in a Large Bowl. Serve Immediately. |
