Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Guacamole Salad (Barefoot Contessa) Ina Garten,I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeos to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil.,Most awesome salad ever. Can totally be a main course. If I follow it to the letter, it’s perfect. If I tweak it a little bit, it’s just as perfect. I often swap out half the olive oil for flax seed oil, just for the extra healthy flax seed oil fat, but that doesn’t impact the awesome flavor. use whatever tomatoes look best at the store. Always delicious, and I feel AWESOME after eating this — I think it’s just so crazy healthy that I just feel like superwoman for hours after eating it. 🙂 I love to serve it with grilled fish for a perfect, complete meal. Enjoy!,Awesome! Thanks for sharing!!!! The big change I made was I did a can of corn instead of the black beans…. I know it totally compromises the recipe but the base was outstanding!
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Steps
|
1
Done
|
Place the Tomatoes, Yellow Pepper, Black Beans, Red Onion, Jalapeo Peppers, and Lime Zest in a Large Bowl. |
|
2
Done
|
Whisk Together the Lime Juice, Olive Oil, Salt, Black Pepper, Garlic, and Cayenne Pepper and Pour Over the Vegetables. |
|
3
Done
|
Toss Well. |
|
4
Done
|
Just Before You're Ready to Serve the Salad, Fold the Avocados Into the Salad. |
|
5
Done
|
Check the Seasoning and Serve at Room Temperature. |
