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Healthy Turkey Breakfast Burritos for a Protein-Packed Morning

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Ingredients

Adjust Servings:
4 eggs
6 soft tortillas (warmed)
3/4 cup turkey
3 teaspoons cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon water
1 slice cheese
1 tablespoon salsa

Nutritional information

303.5
Calories
101 g
Calories From Fat
11.2 g
Total Fat
3.9 g
Saturated Fat
130.1 mg
Cholesterol
602 mg
Sodium
37.9 g
Carbs
2.5 g
Dietary Fiber
1.6 g
Sugars
12.1 g
Protein
119g
Serving Size

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Healthy Turkey Breakfast Burritos for a Protein-Packed Morning

Features:
    Cuisine:

    Added some sage, green onion, and cilantro.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turkey Breakfast Burritos, This is a quick and simple way to use some of your left over turkey from the holidays in a new way breakfast , Added some sage, green onion, and cilantro , Really good! Added some sage, green onion, and cilantro


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    Steps

    1
    Done

    1 Warm Turkey in Small Frying Pan.

    2
    Done

    2 Add Cayenne, and Cumin Mix Well.

    3
    Done

    N.b. Add Water If Appears to Dry.

    4
    Done

    3 Once Mixed Well Add Eggs and Scramble All Together Until Eggs Are Cooked.

    5
    Done

    4 Remove Egg Mixture Into Bowl.

    6
    Done

    5 Place a Spoon Full of Egg Mixture, Cheese (per Taste) and Salsa (per Taste) in Tortilla and Wrap.

    7
    Done

    6 Toast Wrapped Buritto in Frying Pan Until Tortilla Is Firm and Holds Shape.

    8
    Done

    Enjoy.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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