Ingredients
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1
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1
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1
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Directions
Chicken Liver Wraps, I had some of these at a wedding reception Luckily the hostess let me in on the ingredients I just played around with the timing and amounts per appetizer and found the right taste They are really good and the chessnut really adds a delightful ((crunch)) , Yep – been making Ramaki for 40 yrs now BUT have recently changed it: I sometimes use pineapple chunks With or without the water chestnut With or without the liver Everyone loves it! And, I always bake them in the oven with brown sugar drowning them a party fav for years , I make this every new years eve, I love it
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Steps
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1
Done
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Wrap a Piece of Liver, Along With a Slice of Water Chestnut in a Slice of Bacon. |
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2
Done
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Secure With Tooth Pick. |
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3
Done
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Do This Until Ingredients Are Used Up. |
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4
Done
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Put Under Broiler and Broil Until Bacon Is Browned but Still Pliable or Until Desired Doneness of Bacon. |
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5
Done
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the Liver Cooks Very Quickly, So Basically It's the Bacon That You Are Waiting For, to Be Sure It Is Cooked. |
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6
Done
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the Yield Depends on How Many Livers and Chestnuts You Have. |
