Ingredients
-
8
-
60
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
1/4
-
1 1/2
-
2
-
1
-
2
-
Directions
Herbed Olive and Anchovy Dip, From the Australian Women’s Weekly , This is very different from anything I’ve made before It was fun to make and good to eat I added 2 slices of white bread as mine were small I’m wondering if croutons would work for this? It kinda looks like anchovy mush but the red onion and herbs save it I didn’t have fresh marjoram so I put 1 tsp dried I did everything else according to the recipe I served it with french bread Made for Holiday Tag
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Steps
|
1
Done
|
Combine Anchovies and Milk in Small Bowl, Stand 10 Minutes, Drain Well. |
|
2
Done
|
Heat Half of the Oil in a Large Frying Pan, Cook Bread, Stirring, Until Browned Lightly, Remove from Pan. |
|
3
Done
|
Heat Remaining Oil in Same Pan, Cook Onion, Garlic and Herbs, Stirring Until Onion Is Soft. |
|
4
Done
|
Blend or Process Anchovies, Bread, Onion Mixture, Olives, Capers, Vinegar and Juice Until Combined. With Motor Operating, Add Extra Oil in Thin Stream, Process Until Almost Smooth. |
|
5
Done
|
Serve With Crusty Bread. |
