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Chickpea Cakes

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Ingredients

Adjust Servings:
1 baked potato
1/2 yellow onion, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon turmeric
1/8 teaspoon coriander
1/8 teaspoon cumin
1/8 teaspoon cardamom
1/4 teaspoon curry powder (indian)
1/4 cup gram flour (chickpea flour)
salt and pepper, to taste
olive oil

Nutritional information

47
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.2 mg
Sodium
9.5 g
Carbs
1.4 g
Dietary Fiber
1.1 g
Sugars
1.7 g
Protein
294g
Serving Size

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Chickpea Cakes

Features:
    Cuisine:

    Delicious and easy - check these out if you love chickpeas and/or potatoes.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chickpea Cakes, I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we’re ALL the lucky recipients of this recipe! 🙂 Even if you’re cutting back on sodium, I suggest adding even just a teensy-weensy salt It really makes a difference These can be an appetizer and might be nice served them with a yogurt sauce These also reheat well I reheat them in my toaster oven (Prep time and cook time do not include time to bake the potato ), Delicious and easy – check these out if you love chickpeas and/or potatoes , Excellent! I made this this evening as a part of our Dhanteras festival appetiser party celebration and also mom’s bday that’s today:) I added 1/4 tsp red chilli powder, used a little more than 1/2 tsp salt and 1/8 tsp black pepper in addition to all the other spices mentioned Instead of baking my potato, I first peeled it, then cut it into dices and boiled it in plenty of water till it was tender and broke easily with a fork/knife used 1 small onion instead of just 1/2 We make these patties often on rainy days and enjoy these with tea back home in India Normally, use of cardamom powder in these is unheard of, but, I enjoyed it! I don’t recall using curry powder as well in preparing these patties, but from now on, I will:) These made 7 patties for me These go well with tomato ketchup also in case one doesn’t have a yogurt sauce/ plain yogurt on hand How about trying this next time: After you make the patties, take a slice of bread Put a leaf of iceberg lettuce on it Add some tomato ketchup on top Place a single chickpea cake on the ketchup Pour some ketchup on top(My bro suggests pouring some Thousand Island dressing here) Top with another slice of bread Chow down your potatoey burger in style! Enjoy! 🙂 Enjoy!


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    Steps

    1
    Done

    Crumble Baked Potato; Discard Skin.

    2
    Done

    Saute' Onion and Spices With 2 T Olive Oil.

    3
    Done

    Combine With the Potato and Gradually Add Chickpea Flour.

    4
    Done

    Adjust Seasoning as Necessary.

    5
    Done

    Form Into Patties and Saute With a Little Olive Oil.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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