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Karpathian Cucumber Boats

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Ingredients

Adjust Servings:
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cucumbers

Nutritional information

213.4
Calories
149 g
Calories From Fat
16.6 g
Total Fat
9.1 g
Saturated Fat
49.1 mg
Cholesterol
544.2 mg
Sodium
10.1 g
Carbs
0.8 g
Dietary Fiber
4 g
Sugars
7.7 g
Protein
209g
Serving Size

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Karpathian Cucumber Boats

Features:
    Cuisine:

    This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Karpathian Cucumber Boats, This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld It also may be frozen in an air- tight container for up to 1 month Thaw in refrigerator at least 24 hours afterwards and stir before serving Karpathos is a Greek Isle


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    Steps

    1
    Done

    Process All Ingredients Except Cucumbers in a Food Processor Until Smooth, Stopping to Scrape Down Sides. Cover and Chill at Least 8 Hours.

    2
    Done

    Peel Cucumbers Using a Potato Peeler Leaving Thin Strips of the Skin So It's Striped. Cut Them in Half Lengthwise.

    3
    Done

    Scoop Out Seeds Using a Teaspoon. Fill Cucumber Boats With Cheese Spread.

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    Matthew Brooks

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