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Karpathian Cucumber Boats

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Ingredients

Adjust Servings:

	8 ounces neufchatel cheese, softened or 8 ounces cream cheese
	4 ounces feta cheese, crumbled
	1/4 cup mayonnaise
	1 garlic clove, minced
	1 tablespoon fresh dill, chopped
	1/2 teaspoon black pepper
	1/4 teaspoon salt
	1/4 teaspoon cayenne pepper
	3 cucumbers

Nutritional information

213.4

Calories

149 g

Calories From Fat

16.6 g

Total Fat

9.1 g

Saturated Fat

49.1 mg

Cholesterol

544.2 mg

Sodium

10.1 g

Carbs

0.8 g

Dietary Fiber

4 g

Sugars

7.7 g

Protein

209g

Serving Size

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Karpathian Cucumber Boats

Name: Karpathian Cucumber Boats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 4; : 1/4; : 1; : 1; : 1/2; : 1/4; : 1/4; : 3

Features:

Cuisine:

American

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

35 min
Serves 6
Easy

Ingredients

Directions

Karpathian Cucumber Boats, This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld It also may be frozen in an air- tight container for up to 1 month Thaw in refrigerator at least 24 hours afterwards and stir before serving Karpathos is a Greek Isle

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Steps

1 Done	Process All Ingredients Except Cucumbers in a Food Processor Until Smooth, Stopping to Scrape Down Sides. Cover and Chill at Least 8 Hours.
2 Done	Peel Cucumbers Using a Potato Peeler Leaving Thin Strips of the Skin So It's Striped. Cut Them in Half Lengthwise.
3 Done	Scoop Out Seeds Using a Teaspoon. Fill Cucumber Boats With Cheese Spread.