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Chile Con Queso Chile-Cheese Dip

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Ingredients

Adjust Servings:
1/2 cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 medium tomatoes, peeled, seeded and chopped
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips

Nutritional information

519.1
Calories
352 g
Calories From Fat
39.1 g
Total Fat
24.7 g
Saturated Fat
119.2 mg
Cholesterol
993.4 mg
Sodium
17.6 g
Carbs
3.3 g
Dietary Fiber
9.5 g
Sugars
27.1 g
Protein
626g
Serving Size

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Chile Con Queso Chile-Cheese Dip

Features:
    Cuisine:

    This was lovely! Almost identical to the chile con queso at my favourite mexican restaurant. THanks for this!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chile Con Queso (Chile-Cheese Dip), Easy and delicious mexican dip served warm with tortilla chips , This was lovely! Almost identical to the chile con queso at my favourite mexican restaurant THanks for this!, Still a bit gritty tasting I think I might have done something wrong The flavor was really very good I will make again


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    Steps

    1
    Done

    In a Medium Skillet, Cook Onion in Butter Until Tender but not Brown.

    2
    Done

    Stir in Tomatoes, Chili Peppers and Salt.

    3
    Done

    Simmer, Uncovered For 10 Minutes.

    4
    Done

    Add Cheese a Little at a Time, Stirring Until Cheese Melts.

    5
    Done

    Stir in a Little Milk If Mixture Becomes Too Thick.

    6
    Done

    Serve Immediately With Chips.

    7
    Done

    Keep Warm in a Fondue Pot Over Low Heat.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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