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Fish Halibut
Lemon Rosemary Halibut

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Ingredients

Adjust Servings:

	3/4 cup star extra virgin olive oil
	6 (8 ounce) halibut or (8 ounce) turbot fillets
	salt
	pepper freshly ground
	1 lemons large or 2 lemons small thinly sliced
	1/2 cup star capers drained
	6 sprigs fresh rosemary small

Nutritional information

253.3

Calories

47 g

Calories From Fat

5.2 g

Total Fat

0.7 g

Saturated Fat

72.6 mg

Cholesterol

123.1mg

Sodium

1.9 g

Carbs

0.8 g

Dietary Fiber

0 g

Sugars

47.5 g

Protein

236g

Serving Size (g)

Serving Size

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Lemon Rosemary Halibut

Name: Lemon Rosemary Halibut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 6; : 1; : 1/2; : 6

Features:

Cuisine:

American

35 min
Serves 6
Easy

Ingredients

Directions

Lemon-Rosemary Halibut,

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Coat 13" X 9" Baking Dish or Shallow Casserole With 1/4 Cup Olive Oil.
3 Done	Arrange Fillets in Dish. Sprinkle With Salt and Pepper to Taste.
4 Done	Cover Fish With Lemon Slices Then Scatter With Capers.
5 Done	Place Rosemary Branches Over All Then Drizzle With 1/2 Cup Olive Oil.
6 Done	Roast 15 Minutes. Serve Immediately.