Ingredients
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1
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1
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2
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3
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Directions
Lemon Sorbet W/Kiwi & Orange Fruit Sauce,When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book!,I served this over pineapple sherbet since I couldn’t find the lemon sorbet. It was very good, but it didn’t quite satisfy my sweet tooth. I’m going to try a tangier tasting sorbet(even if I can’t find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl
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Steps
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1
Done
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Drain Oranges, Reserving Juice; Set Oranges Aside. |
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2
Done
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Combine Juice and Cornstarch in a Small Saucepan Over Med High Heat. Bring to Boil; Reduce Heat to Med, and Cook 1 Minute or Until Thickened. Place Saucepan in a Bowl of Ice; Let Stand 5 Minutes or Until Cool, Stirring Often. |
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3
Done
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Stir in Oranges and Kiwi. |
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4
Done
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Spoon 1/2 Cup Sorbet Into Each of 6 Dessert Bowls. Spoon Fruit Sauce Evenly Over Sorbet. |
