Ingredients
-
2
-
1 1/2
-
1
-
1
-
3
-
1/2
-
3
-
1
-
1
-
9
-
-
-
-
-
Directions
Luby’s Chocolate Ice Box Pie,This recipe is a little bit different from all of the others I’ve ever seen. I found it in an old recipe box from the 50’s that I bought at an estate sale. I don’t know which version is the authentic version but we really love this one.,This was very creamy and chocolatey. Will make again.,This recipe is a little bit different from all of the others I’ve ever seen. I found it in an old recipe box from the 50’s that I bought at an estate sale. I don’t know which version is the authentic version but we really love this one.
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Steps
|
1
Done
|
In a Large, Heavy Bottom Saucepan, Bring 2 Cups Milk, Sugar, Chocolate and Butter to a Boil. Remove from Heat. |
|
2
Done
|
Whisk Together Cornstarch, Remaining Milk, Egg Yolks and Vanilla. Off the Heat, Add This to the Cooked Mixture, Stirring Constantly. |
|
3
Done
|
Return to Heat, Adjusting the Burner to Low. Mix With Wire Whisk Until Thick and Smooth. |
|
4
Done
|
Stir in Marshmallows and Continue Stirring Until Melted. |
|
5
Done
|
Pour Into Pie Shell. Pat Plastic Wrap Onto Top of Pie to Avoid Cracking and Refrigerate For Several Hours or Overnight. |
