Ingredients
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60
-
240
-
240
-
12
-
3
-
3
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Chilli Ginger Sauce, This sauce is from Madagascar, and was posted for ZWT7 – Africa It is a delicious spicy sauce, which is simple to make used it as a marinade for chicken breast fillets, and cooked them on the grill plate I also used a little extra on the side It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns the possibilities are endless!, Great recipe, so simple to put together and very budget friendly I made half the recipe and it made a perfect cup full This reminds me of sambal oelek if you wanted more of a sweet spicy sauce I think you could easily just add some sweetener and use for other things I did tone it down just a bit with some extra tomato sauce, just personal preference and used some really hot little chilies It’s quite spicy so aside from serving as a condiment for the spice lovers in the house, I’ll use a bit here and there to lend a spicy boost to other recipes Thanks Sara!
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Steps
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1
Done
|
Place All the Ingredients in a Saucepan, Bring to Boil, Stirring, Then Reduce Heat and Simmer For 15 Minutes. |
|
2
Done
|
Remove from the Heat and Allow to Cool. |
|
3
Done
|
Transfer to a Food Processor or a Blender and Process to a Puree. Keeps For Many Weeks If Stored in an Airtight Container in the Fridge. |
|
4
Done
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Can Be Used as an Ingredient in Recipes or as a Condiment. |
