Ingredients
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12
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1
-
2
-
3 - 4
-
2
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Margherita Pizza (Pizza Margherita), A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses Perfect with a beer on a hot summer night I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago Yum!, I did it today and it was amazing, delicious!
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Steps
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1
Done
|
Preheat the Oven to 450f. |
|
2
Done
|
Drizzle the Olive Oil Over the Pizza Shell. Use a Brush to Spread It Around and Make Sure to Get the Crust! |
|
3
Done
|
Next, Disperse the Finely Chopped Garlic Evenly. |
|
4
Done
|
Spread the Mozzarella Cheese Throughout the Top, but Keep It Thin. |
|
5
Done
|
Place the Thinly Sliced Tomatoes Across the Entire Pizza. |
|
6
Done
|
Lightly Salt and Pepper the Tomatoes With the Kosher Salt. |
|
7
Done
|
Spread the Fresh Basil Leaves, Making Sure to Get Some on Tomatoes and on Just the Cheese Itself. |
|
8
Done
|
Cook the Pizza in the Oven For About 9-10 Minutes, or Until Sufficiently Crispy and Melted to Your Liking. |
|
9
Done
|
Add a Little Parmesan Cheese and (optional) Crushed Red Pepper and Enjoy! |
