Ingredients
-
2
-
2
-
2
-
1/2
-
1/4
-
1/8
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Marinated Asparagus,From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It’s quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.,Didn’t realize I was out of white wine vinegar until I was making this. I had some red wine vinegar on hand. So, used that instead. Turned out very tasty. We served this as a side to the salmon we had for dinner.,love this, I added 1/2 cup chopped red onions and garlic/wine seasoning. awsome, ty
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Steps
|
1
Done
|
Mix Basil, Oil, Vinegar, Salt, Sugar and Pepper. Set Aside. |
|
2
Done
|
Cut Ends Off Asparagus. |
|
3
Done
|
Cook Asparagus in a Large Pot of Simmering Water For 4 Minutes. |
|
4
Done
|
Drain and Put in an Ice Bath. |
|
5
Done
|
Remove Asparagus to a Platter and Top With Chopped Tomato. |
|
6
Done
|
Pour Vinaigrette on Asparagus. |
|
7
Done
|
Chill Until Ready to Serve. |
