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Mixed Olive Bruschetta

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Ingredients

Adjust Servings:
6 ounces green california olives, sliced
6 ounces black california olives, sliced
6 ounces cherry tomatoes, halved
1/2 red onion, chopped
2 garlic cloves
2 tablespoons sun-dried tomatoes, packed in oil
3 ounces feta cheese, crumbled
8 - 10 slices whole grain bread

Nutritional information

214.1
Calories
98 g
Calories From Fat
11 g
Total Fat
3.4 g
Saturated Fat
13.4 mg
Cholesterol
810.5 mg
Sodium
22.7 g
Carbs
5.1 g
Dietary Fiber
4.3 g
Sugars
8.1 g
Protein
152g
Serving Size

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Mixed Olive Bruschetta

Features:
  • Gluten Free
Cuisine:

App

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Place the Slices of Bread in Your Toaster and Toast For 2-3 Minutes. Alternatively You Can Toast Them in Your Oven at 375f Degrees For 10-15 Minutes.

2
Done

I Chose to Use My Bread Toaster Since It Was Easier and Faster, However, the Bread Will Become Soft After You Place the Olive Mixture on the Bread. If You Like Your Bread Crunchy I Suggest You Use Your Oven.

3
Done

Place the Sun Dried Tomatoes in Your Food Processor and Pulse Until Smooth. Spread the Sun Dried Tomato Spread Over Half the Bread Slices and Rub the Garlic Over the Other Half of the Bread. Set Aside.

4
Done

in a Large Bowl Add the Rest of the Ingredients and Mix Throughly. Add About 2 Tablespoons of the Mixture Over Each Slice of Bread and Serve.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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