Ingredients
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6
-
3
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mustard Pretzels, These tangy pretzels make a great snack If you like a spicier pretzel, add a bit more mustard , I tried soaking the pretzels in the mixture several minutes because I did’t think the pouring over would season them enough Even so, none of the seasonings penetrated the pretzels, making them rather bland Perhaps, it needs a longer soaking time and much more mustard , These tangy pretzels make a great snack If you like a spicier pretzel, add a bit more mustard
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Spray Large Baking Pan With Nonstick Coating. |
|
3
Done
|
Arrange Pretzels in the Pan. |
|
4
Done
|
in a Small Bowl, Mix Prepared Mustard, Honey, Vinegar and Dry Mustard. |
|
5
Done
|
Slowly Pour Over Pretzels, Stirring to Coat. |
|
6
Done
|
Spread Out Pretzels So They Are in One or Two Layers. |
|
7
Done
|
Bake 8-10 Mins, Stirring Once, or Til They Begin to Brown. |
|
8
Done
|
Cool the Pan on a Wire Rack Til They Begin to Crisp. |
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9
Done
|
They Will Keep at Room Temperature For 1-2 Weeks. |
