Ingredients
-
2
-
6
-
12
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!,Im so excited to share this recipe with you from my friend Robyns Cookbook (affiliate link) Add A Pinch; Easier, Faster, Fresher Southern Classics not just because the recipes all look delicious, but also because her book was photographed by the photographer who also shot my latest book and is filled with southern classics like Weeknight Chicken Pot Pie, Strawberry Shortcake, Oven Fried Green Tomato Caprese, just to name a few.
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Steps
|
1
Done
|
Arrange the Chicken Breasts in the Center of the Prepared Baking Sheet Arrange the Broccoli Around the Chicken |
|
2
Done
|
Drizzle the Broccoli With the Remaining 1 Tablespoon Olive Oil and Sprinkle Everything With Salt and Garlic Powder. |
|
3
Done
|
Bake Until the Chicken Breasts Are Cooked Through and a Thermometer Inserted in the Thickest Part Registers 160f, 25 to 30 Minutes. |
|
4
Done
|
in a Small Bowl, Combine the Garlic, Parmesan, and Parsley. |
|
5
Done
|
Top Each Chicken Breast With Some of the Mixture. Broil Until the Cheese Is Melted and the Broccoli Is Deeply Browned, 3 Minutes. |
|
6
Done
|
Remove the Pan from the Oven, Tent With Foil, and Let Rest For 5 Minutes. Serve Warm. |
