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Orange, Watercress And Olive Salad

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Ingredients

Adjust Servings:
4 oranges
1 red onion
12 black olives
3 cups watercress leaves or 3 cups baby spinach leaves
1/2 cup mint leaf
1 tablespoon slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/2 tablespoon honey
salt
pepper

Nutritional information

113.4
Calories
55 g
Calories From Fat
6.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
73.2 mg
Sodium
14.8 g
Carbs
3.1 g
Dietary Fiber
10.5 g
Sugars
1.8 g
Protein
141g
Serving Size

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Orange, Watercress And Olive Salad

Features:
  • Gluten Free
Cuisine:

A spin on a middle-eastern theme. Great winter salad.

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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Orange, Watercress and Olive Salad, A spin on a middle-eastern theme Great winter salad , A spin on a middle-eastern theme Great winter salad


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Steps

1
Done

Cut a Slice from the Top and Bottom of Each Orange, Then Stand It on End and Cut Down So That the Peel and Pith Are Removed.

2
Done

Cut the Oranges Into 6 Segments (or Slices If You Prefer).

3
Done

Cut the Onion Into Fine Segments.

4
Done

Gently Brown the Almonds and Allow Them to Cool.

5
Done

Halve the Olives and Remove the Pips.

6
Done

Mix the Oil, Vinegar Honey, Salt and Pepper as a Salad Dressing.

7
Done

Mix the Orange, Onion, Watercress (or Spinach) and Mint Leaves, and Add the Dressing.

8
Done

Top With Olives and Almonds.

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Omar Smith

Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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