Ingredients
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms Parma, A super simple but tasty stuffed mushroom My adaptations to Mom’s recipe Try to find consistent medium size mushrooms, about 2 bites each , A super simple but tasty stuffed mushroom My adaptations to Mom’s recipe Try to find consistent medium size mushrooms, about 2 bites each
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Steps
1
Done
|
Clean Mushrooms and Trim the Ends of the Stems. Remove Remaining Stems and Finely Mince. Combine Stems, Parmesan, Green Onion & Bread Crumbs, Stir in Melted Butter. |
2
Done
|
Line a Plate With Paper Towels, Place Mushroom Caps on Plate With the Stem Side Down. Microwave 30-60 Seconds Until Mushrooms Have Released Their Juices & Start to Soften. |
3
Done
|
Fill Mushroom Caps With Stuffing and Broil 2-3 Minutes Until Top of Stuffing Is Slightly Crusty, Serve Hot. |