Ingredients
-
4
-
4
-
1/8
-
1/8
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Peanutty Sesame Noodles, After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!, Really nice basic recipe. I made this really just to try the sauce. I knew I would want to add lots of veggies tot he noodles and it turned out great. I added grated zucchini and carrot, chopped red and green pepper, broccoli and some sliced green onion. Super simple quick meal. Thanks for sharing the recipe., I enjoyed the flavor of the peanut sauce and wished I had used linguine instead of soba noodles! Will try this again! Thanks
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Steps
|
1
Done
|
Whisk Together the Peanut Butter, Soy Sauce, Cayenne, Crushed Red Pepper, Olive Oil, Sesame Oil and Sugar Until the Mixture Is Thoroughly Blended. |
|
2
Done
|
Add the Cooled Noodles and Toss to Coat. |
|
3
Done
|
Serve at Room Temperature, Garnish With Sesame Seeds and Sliced Scallions. |
