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Pesto Burgers

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Ingredients

Adjust Servings:
1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Nutritional information

550.8
Calories
242 g
Calories From Fat
27 g
Total Fat
10.6 g
Saturated Fat
96.8 mg
Cholesterol
751 mg
Sodium
39.3 g
Carbs
3.3 g
Dietary Fiber
3.5 g
Sugars
37 g
Protein
245 g
Serving Size

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Pesto Burgers

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    This recipe was delicious! I added a tablespoon of soy sauce to the meat mixture and used sliced white onions I had on hand. I eliminated the cheese to reduce the calories, and quite honestly, it wasn't missed in terms of flavor. Definitely a keeper! Thanks KelBel!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pesto Burgers, I love burgers and this is a nice change. So much flavor that you only need a little mayo., This recipe was delicious! I added a tablespoon of soy sauce to the meat mixture and used sliced white onions I had on hand. I eliminated the cheese to reduce the calories, and quite honestly, it wasn’t missed in terms of flavor. Definitely a keeper! Thanks KelBel!


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    Steps

    1
    Done

    Combine Beef, Pesto, Garlic, Sun-Dried Tomatoes, Salt and Pepper. Mix Together Thoroughly and Shape Into 6 Patties.

    2
    Done

    Grill Burgers to Desired Doneness. Top With Cheese Slices Just Before Burgers Finish Cooking.

    3
    Done

    Serve Burgers on Onion Rolls With the Mayonnaise, Tomatoes and Onion.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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