Ingredients
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1
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3
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2
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2
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2
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2
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-
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Directions
Pineapple-Mint Chutney, Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham This looks so good, so pretty & so easy to fix — *so* I hope you’ll give it a try *Enjoy* !, Delicious addition to our pork chops This recipe was simple to put together and has a lovely pineapple/mint flavor After the sugar melted and when adding the vinegar, it boiled up quickly and the sugar hardened in the pan The sugar ended up softening, once I added the other ingredients and let it simmer on a very low heat Next time, I might lower the heat on my sugar (or take it off the heat while adding the other ingredients ) I love the grilled pineapple and left mine in rather large chunks
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Steps
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1
Done
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Grill or Broil Pineapple Till Evenly Browned & Chop Into Sml Cubes. |
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2
Done
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in a Sml Saucepan, Heat Sugar Over Med-Heat Till Melted & Golden. Then Stir in Vinegar, Lemon Juice + Mint Jelly & Simmer Briefly. |
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3
Done
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Remove from Heat, Stir in Pineapple + Chopped Mint & Allow to Fully Cool For Later Use. Voila! All Done! |
