Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Quick and Easy Restaurant Style Salsa, I found this recipe on MountainMamaCooks com It’s a great starting point and from here, the sky’s the limit! I usually load it up with cilantro I also leave the seeds and membrane in the jalapeno because I like spicier salsa Sometimes I even add two jalapenos , I found this recipe on MountainMamaCooks com It’s a great starting point and from here, the sky’s the limit! I usually load it up with cilantro I also leave the seeds and membrane in the jalapeno because I like spicier salsa Sometimes I even add two jalapenos
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Steps
|
1
Done
|
Put All the Ingredients in the Base of a Food Processor or Good Blender and Pulse to Combine For 30 Seconds or So Until All the Ingredients Are Finely Chopped and Salsa Is Desired Consistency. |
|
2
Done
|
Taste For Seasoning and Adjust to Taste. |
|
3
Done
|
Serve With Chips or Over Tacos. |
