Ingredients
-
1
-
3
-
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
After making homemade agave marshmallows, I came up with the idea to create these cute Smores Pops perfect for Christmas or holiday party favors. I also have a gluten free Smores Tartlets. These also pair perfectly with Chocolate Chip Cloud Cookies and Gingerbread Christmas Trees!,,They look so festive, perfect for any holiday party but they really taste good too! My teenage chocoholic loved them and she by no means cares for anything low-fat.,Peppermint Meringues,Chocolate Meringue Cookies,No Bake Chocolate and Peanut Butter Cookies,Vanilla Snowman Cupcakes,Gingerbread Man Cookies,Rudolph the Red Velvet Cupcake
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Break Graham Crackers in Half on the Dotted Lines to Make 6 Squares |
|
2
Done
|
in a Small Bowl, Melt the Chocolate in the Microwave 30 Seconds, Stir and Melt a Few Seconds More Until Chocolate Is Warm and Melted, Do not Over Heat. |
|
3
Done
|
Using a Spatula, Coat One Side of the Cookie With Melted Chocolate and Place on Wax Paper. |
|
4
Done
|
Dip the Stick Into the Melted Chocolate and Place in the Center of Cookie. |
|
5
Done
|
Place Another Cookie Under the Other End of the Stick So It Stays Upright When It Dries. |
|
6
Done
|
Add Sprinkles Then Press the Marshmallows Onto the Melted Chocolate and Place on a Tray. |
|
7
Done
|
Refrigerate 10 - 15 Minutes So That the Chocolate Hardens. |
|
8
Done
|
Remove and Cover in Plastic Wrap If You Don't Plan on Eating Them Right Away. |
|
9
Done
|
Enjoy!! |
