Ingredients
-
1
-
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Saganaki (fried Cheese) Greek Style, This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces If you cannot get the Greek cheese you may in a pinch use Italian Provolone – I had to use this because I didn’t plan far enough ahead to get the good Greek Cheese Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this Thanks Evelyn The recipe is simple and very good , This is my favorite way to make Saganaki So tasty Its Cypriot as well as use haloumy (haloom in Arabic) cheese and cut them a slight bit thinner A very tasty meze we eat for breakfast with bread or rice crackers to be gluten free!
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Steps
|
1
Done
|
Cut the Cheese Into Strips 2 " Wide and 1/2" Thick. |
|
2
Done
|
Place Strips One by One Under the Cold Water Tap and Coat Lightly With Flour, Set Aside Until You Have Dredged All the Strips. |
|
3
Done
|
Heat Oil in a Heavy Skillet and Pan Fry the Cheese, Turn Once Until Golden Brown on Both Sides. |
|
4
Done
|
Remove Dab With Paper Towels and Serve Immediately With Lemon Wedges. |
