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Savory Steamed Mushroom Wonton Delights

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Ingredients

Adjust Servings:
1 cup finely chopped shiitake mushroom
1 cup finely chopped oyster mushroom
1 tablespoon finely chopped thai basil
2 green onions, thinly sliced (shallots)
2 teaspoons ketjap manis
2 garlic cloves, crushed
20 wonton wrappers
2 tablespoons water
soy sauce, to serve

Nutritional information

80.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
2.4 mg
Cholesterol
153.7 mg
Sodium
16.1 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
38g
Serving Size

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Savory Steamed Mushroom Wonton Delights

Features:
    Cuisine:

    From Womans Day.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steamed Mixed Mushroom Wontons, From Womans Day , From Womans Day


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    Steps

    1
    Done

    In a Medium Bowl, Combine Mushrooms, Basil, Onion, Kecap Manis and Garlic.

    2
    Done

    Using an 8cm Cutter, Cut Rounds from Each Wonton Wrapper. Place 2 Teaspoons of Mushroom Mixture in the Centre of Each Round.

    3
    Done

    Brush Edges of Wontons With Water. Fold in Half to Form a Semicircle. Pleat or Pinch Edges Together to Form a Frill.

    4
    Done

    Line a Large Bamboo Steamer With Baking Paper. Space Wontons Apart in Steamer. Place Over a Pan of Gently Boiling Water.

    5
    Done

    Steam, Covered, For 4-5 Minutes Until Translucent and Tender. Serve Immediately With Soy Sauce.

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