Ingredients
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2
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3
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2
-
4
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-
-
-
-
-
-
-
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-
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Directions
Sesame Asparagus different and Delish!, I just love asparagus, but we were getting bored roasting them on the grill, but I just didn’t want to steam them either, so I came up with this twist, one that I have used on my recipe #139885 Sesame Broccoli COOKS NOTE: Wonderful hot or cold! Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France
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Steps
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1
Done
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Prepare Asparagus by Snapping Off Tough Ends and Peeling If Stalks Are Very Thick. |
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2
Done
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Place Asparagus in Large Saut Pan of Boiling Salted Water and Let Blanch For 3-5 Minutes, Until Tender, but not Soft. |
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3
Done
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Drain Asparagus and Put Back in Saut Pan and Toss With Sesame Oil and Soy Sauce, Over Medium Heat For 3 Minutes, or Until Warm. |
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4
Done
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Salt and Pepper to Taste. |
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5
Done
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Sprinkle Asparagus With Toasted Sesame Seeds Prior to Serving. |
