Ingredients
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1
-
12
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Shavings of Country Ham With Parmesan, Pears and Pine Nuts, This first course requires no cooking and clearly demonstrates the stunning a few simple ingredients of the finest quality can have when thoughtfully combined All the elements are intended to complement the unique flavours of a good ham and can be assembled in the last few minutes It should look light and airy, as if the ingredients floated down from the sky onto the plate
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Steps
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1
Done
|
Using a Vegetable Peeler or Cheese Slicer, Shave the Parmesan Cheese Into"ribbons". |
|
2
Done
|
Intertwine a Few Ribbons of Cheese Andham on Each of 6 Chilled Plates to Form a Small, Fluffy Mound. |
|
3
Done
|
Using a Mandoline or Sharp Knife, Slice the Pear as Thinly as Possible. |
|
4
Done
|
Add a Few Pear Slices to Each Mound of Cheese and Ham. |
|
5
Done
|
Over Each Plate, Toss a Few Leaves of Baby Arugula, Sprinkle With Pine Nuts and Drizzle With the Extra Virgin Olive Oil. |
|
6
Done
|
Garnish With Cracked Black Pepper. |
|
7
Done
|
Looks and Tastes Like You Slaved All Day; Who Knew It Could Be So Easy! |
