Ingredients
-
1
-
4
-
1/4
-
-
6
-
1/4
-
1/4
-
2
-
-
1
-
-
-
-
-
Directions
Simple Caramelized Pineapple,Found in All*You Magazine many years ago. I love making this dish for our family – very simple and I can tweak it with different toppings so it always seems just a bit different.,Enjoyed this dessert last night, as a nice change of pace. The caramelization of the pineapple really adds to the flavor. I think I will add the banana next time (a la Foster preparation) for a little more tropical in the bowl! I chose to add a simple vanilla bean ice cream, so as not to disguise the flavors from the fruit. Thanks for sharing a simple, tasty recipe, HokiesMom!
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Steps
|
1
Done
|
Slice Pineapple Into Eight Rings and Cut Each Ring Into 8 Pieces. |
|
2
Done
|
Warm Butter in a Large Skillet Over Medium High Heat. When Butter Begins to Foam, Add the Pineapple and Brown Sugar (this Is When You'd Add the Bananas If Using That Option). |
|
3
Done
|
Cook, Stirring Frequently and Make Sure You Are Turning the Pineapple Chunks Over While Stirring. This Should Take About 4-5 Minutes - Just Until the Pineapple Is Brown and All the Sugar Is Dissolved. |
|
4
Done
|
Remove from Heat and Place Into a Shallow Serving Bowls and Let Cool 2-3 Minutes. |
|
5
Done
|
Place a Scoop of Ice Cream/Frozen Yogurt on Each Serving and Top With Other Toppings If Desired. or You Can Serve With Just a Dollop of Freshly Whipped Cream and a Sprinkle of Cinnamon. |
